6. TIVOLI
Crisp romaine, parmigiano shaving, croutons, caesar dressing
7. PORTOFINO
Grilled ahi-tuna, avocado, palm hearts, cherry tomatoes, mixed greens, soya dressings
8. LAMPEDUSA
Shrimp, mango, avocado, palm hearts, cherry tomatoes, carrots, mixed greens, vegetable dressing
9. AMALFI
Calamari, shrimp, baby clams, mussel, cherry tomatoes, carrots, mixed greens, lemon dressings